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Thai Ginger Carrot Soup

Richa
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tsp

Oil

2 tbsp

Thai red curry paste

1

inch piece Ginger, peeled

1

small Onion, roughly diced

8

large Carrots, peeled and roughly diced

2 cups

Water or Vegetable Broth ((I prefer water))

Salt

2 tbsp

Peanut Butter

Noodles, roasted peanuts and lime juice for topping