INGREDIENTS
1 serving
tips
1 serving
pictured from back left: green onion
1 serving
image copyright simple bites | aimee wimbush-bourque
1 serving
how to regrow vegetable scraps: myths debunked
1 serving
this also needs to be said: we are not regrowing root vegetables. when beets
1 serving
how to regrow vegetable scraps
1 serving
the taste on the regrown vegetables will be milder than from vegetables
1 serving
slimy bottoms are normal
1 serving
if you're wondering which end of the vegetables to keep and place in water and which to toss in the compost
1 serving
carrots
1 serving
beets
1 serving
turnip
1 serving
radishes
1 serving
daikon
1 inch
cut off of top and place in water but do not submerge
1 serving
green onion
1 serving
garlic
1 serving
fennel
1 serving
celery
1 serving
romaine lettuce
1 serving
bok choy
1 serving
leeks
1 serving
onions
1 serving
lemongrass
1 inches
cut off of bottom and place in water but do not submerge
1 serving
regrow vegetable scraps
1 serving
have you ever regrown vegetable scraps? share your experience in the comments
1 serving
even thought my daughter is just six years old
1 can
once you start looking
1 serving
they will just bake instead of grow
1 serving
not everything will sprout. if you've waited a week and seen no sign of life
1 serving
which scraps to regrow
1 serving
how to move towards a zero-waste kitchen