INGREDIENTS
For the cream cheese glaze::
4 tbsp
cream cheese, at room temperature
1/2 cup
powdered sugar
4 tbsp
milk
1/2 tsp
vanilla extract
For the cinnamon sugar::
1/2 cup
granulated sugar
1/4 cup
packed light brown sugar
2 tsp
ground cinnamon
For the toast::
6
large eggs
1 1/2 cups
milk
1 tsp
grated orange zest (optional)
1/2 tsp
pure vanilla extract
1 tbsp
good honey
1/2 tsp
kosher salt
1
large loaf challah, sliced into 1/2-inch thick slices
Unsalted butter
Vegetable oil