INGREDIENTS
4 Tbsps
butter
1 1/3 cups
carrots
1 cup
celery
1 cup
onion
1 tsp
garlic
6 Tbsps
all purpose flour
3 cups
vegetable broth
3 cups
milk
3 1/2 cups
russet potatoes
1 tsp
thyme
1 can
salt and pepper
3 cups
broccoli florets
1 cup
half & half
8 ozs
sharp cheddar cheese
1 oz
parmesan cheese