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Blueberry Cheesecake Poke Cake

Julianne Bayer
  • 80 minutes
  • Serves 12 to 15

INGREDIENTS

1

box White or vanilla cake mix

Ingredients on the box (water, oil, eggs, etc)

1

pkg Instant cheesecake (or vanilla) pudding (3.4 oz)

1 1/2 cups

Milk

For the blueberry sauce

12 oz

Blueberries, rinsed

3 tbsp

Sugar

1 tbsp

Flour

1 tbsp

Water

For the whipped cream

1

pkg Cream cheese (8 oz) at room temperature

1 pint

Heavy whipping cream (16 oz)

2 cups

Powdered sugar