INGREDIENTS
1 1/2
lbs Shrimp, medium
1
Bell pepper
16 oz
Broccoli florets
2
Carrots
3 cloves
Garlic
1 tbsp
Ginger
1
Green onion
1 cup
Sugar snap peas
2 tbsp
Oyster sauce
3 tbsp
Soy sauce, reduced sodium
1 tsp
Sriracha
1 tbsp
Brown sugar, packed
1 tsp
Cornstarch
1 tsp
Sesame seeds
1 tbsp
Olive oil
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil