INGREDIENTS
2
Eggs, large
2 1/2 cups
Cornflake crunch
2 1/2 cups
Cornflakes
1 cup
(or semi sweet) chocolate chips, dark
2 1/4 cups
All-purpose flour
1 tsp
Baking soda
1 1/8 cups
Brown sugar, dark
1 tbsp
Brown sugar
1/2 tsp
Cinnamon
1/2 cup
Granulated sugar
1/2 tsp
Salt
1/2 tsp
Sea salt, flaky
2 1/2 tsp
Vanilla
15 tbsp
Butter, unsalted
4 tbsp
Butter
2/3 cup
Toffee chips