INGREDIENTS
1
pie crust using this recipe
6 cups
peaches
1/2 tsp
lemon zest
1 tbsp
lemon juice
1/2 cup
brown sugar
1/4 cup
granulated sugar adjust this based on sweetness of peaches
1 serving
sprinkle salt
1 serving
sprinkle nutmeg
1 serving
sprinkle cinnamon
4 tbsp
flour go up to 5 if peaches are really watery
1/4 cup
butter in
1 large
egg
1 serving
sugar