INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, Pure
1 cup
Butter, Unsalted
2 cups
Heath, skor or chocolate covered toffee bars coarsely chopped (or heath english toffee bits)