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Lemon Poppyseed Muffins

Tessa, Handle the Heat
  • 30 minutes
  • Serves 12

INGREDIENTS

254 g

flour

150 g

granulated sugar

2 tbsp

poppyseeds

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

milk

113 g

butter

1 large

egg

2 tbsp

lemon juice

1 1/2 tbsp

lemon zest

125 g

powdered sugar