INGREDIENTS
2 tsps
vegan butter
2 cloves
garlic
1 tsp
ginger
1
chili
1/2 cup
onion
1/4 tsp
cumin powder
1/2 tsp
turmeric powder
1/4 tsp
fenugreek seeds
1/4 tsp
cardamom powder
1/4 tsp
cinnamon powder
1/8 tsp
powder
1 dash
pepper
3/4 cup
carrots
2 media
potatoes
1/2 head
cabbage
1/2 tsp
salt