INGREDIENTS
1 tbsp
olive oil
1
onion
4 cloves
garlic
1 large
carrot
1 stalk
celery
13 oz
brown lentils
3 larges
tomatoes
2 media
potatoes into 1-inch pieces
1 litres
quarts )
2 tsp
beef/chicken bullion powder
2 tsp
paprika
1 tsp
ground cumin
1 tbsp
thyme
1/4 cup
parsley
1 serving
salt and pepper