INGREDIENTS
1/2 cup
cashews
1 1/2 cups
nutpods non dairy creamer
2 tbsp
olive oil
1 medium
onion
2
celery stalks
2 cloves
garlic
1 tsp
all purpose seasoning
1/2 tsp
paprika
1 tbsp
nutritional yeast
1/2 tsp
mustard
1
bay leaf
2 media
yukon gold
1 qt
broth - reduce to 3 cups
3
ears of corn
1 tsp
sea salt
1/4 tsp
cracked pepper
1 serving
herbs - parsley
1 serving
green onions