INGREDIENTS
1
Avocado, small pitted and diced
1/4 cup
Basil, fresh
2 cups
Brussels sprouts
2
Garlic cloves, small
1/4 cup
Green onions
1/4 cup
Mint, fresh
1
Sriracha and lime, wedges
2
Thai chilies
1 1/4 cups
Coconut milk, canned light
2 tsp
Lime juice
1 tbsp
Tamari or soy sauce
1 cup
Jasmine rice or regular jasmine rice, brown
1 tbsp
Coconut sugar or cane sugar
1 pinch
Salt
1 tbsp
Sesame seeds
2 tsp
Coconut oil
2 tsp
Rice vinegar
2 tbsp
Water