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Jeanine's Coconut Rice with Brussels Sprouts

Cookie and Kate
  • 55 minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado, small pitted and diced

1/4 cup

Basil, fresh

2 cups

Brussels sprouts

2

Garlic cloves, small

1/4 cup

Green onions

1/4 cup

Mint, fresh

1

Sriracha and lime, wedges

2

Thai chilies

1 1/4 cups

Coconut milk, canned light

2 tsp

Lime juice

1 tbsp

Tamari or soy sauce

1 cup

Jasmine rice or regular jasmine rice, brown

1 tbsp

Coconut sugar or cane sugar

1 pinch

Salt

1 tbsp

Sesame seeds

2 tsp

Coconut oil

2 tsp

Rice vinegar

2 tbsp

Water