INGREDIENTS
1
Avocado
1 cup
Bell pepper, sweet
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, kernels
1
Lime, Juice of
1/2 cup
Onion
1 can
Pinto beans
1 can
Tomatoes
1 1/2 cups
Vegetable broth
1 cup
Quinoa
2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 tsp
Cumin