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The BEST Queso

charlotteshares.blog
  • 60 minutes
  • Serves 8

INGREDIENTS

32 ozs

velveeta queso blanco

10 ozs

mild rotel tomatoes

1 large

poblano pepper

1

jalapeno pepper

1/2 large

onion

3 larges

garlic cloves

1 1/2 tsp

cumin

1 1/2 tbsp

olive oil

1 large chunks

cut velveeta into and place in a slow cooker. add tomatoes