Favoreats
Favoreats LLC
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INGREDIENTS
4
bread
1 serving
oil
50 gs
flour
1/2 tsp
ginger garlic paste
1/4 tsp
turmeric powder
1/3 tsp
chilli powder
1 tsp
rice flour
1 serving
salt as
1/4 tsp
carom seeds
1 serving
water as required
2 medium sizes
potato
1/3 tsp
chilli powder
1 pinch
of turmeric powder
1
chili
8
curry leaves
1/4 tsp
mustard seeds
1/3 tsp
lemon juice
1 serving
salt as
2 tsp
coriander leaves
1 serving
how to make the recipe
1 chunks
grate the potatoes without any big in a mixing bowl
1 serving
heat oil in a pan
1 leaves
add the curry and fry
1 serving
add the chilli powder
1 serving
mix nicely
1 serving
making the batter
1 serving
take the besan in a mixing bowl and add the ginger garlic paste
1 serving
add little water and mix everything nicely to make a lumbs free batter
1 serving
the batter should not be too or
1 serving
making bread pakora
3
working table
2 tsp
place potato mixture over each bread and spread evenly over them
1 serving
cut each in two parts into a triangular shape
1 drop
when the oil become
1 slice
dip one triangular bread into the batter to coat evenly from all sides
1 serving
remove excess batter and carefully place into the oil
1 serving
fry till both sides become golden by flipping at a regular interval
1 serving
similarly fry the remaining breads till golden
1 serving
serve them by sprinkling some chat masala
1 serving
serving tips
1 serving
bread pakora are generally served
1 serving
chutney often served along
1 serving
ketchup is another choice
1 serving
nutritional value
1 serving
recipe notes
1 serving
if the batter become then add more besan and flour to make it
1 can
you use brown bread to make the recipe
15
min 8 min 2
1 serving
author :- mobasir hassan
1 serving
kadai over heat flame
1 serving
fry
496
calories : kcal
19 gs
16 gs