INGREDIENTS
2
unit scallions
1
thumb ginger
2 tbsp
mayonnaise
2 tbsp
cream
2 tsp
honey
2 tbsp
soy sauce
1 tsp
sriracha
1 tbsp
sesame seeds
1/2 cup
jasmine rice
10 oz
ground beef
1/4 cup
panko breadcrumbs
6 oz
green beans
1 tsp
korean chili flakes
1 serving
salt
1 serving
bell pepper
1 tbsp
vegetable oil