INGREDIENTS
4 tbsp
butter
1 lb
chicken breast -cut into bite size pieces
1 cup
carrots
1/2 cup
celery
1/2 cup
onion
1 1/4 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
thyme leaves
1/4 tsp
ground pepper
1/4 cup
flour
1/2 cup
heavy cream
1 cup
chicken broth
1/2 cup
peas
2 tbsp
flat-leaf parsley
2
unbaked pie crusts