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The Best Classic Chicken Pot Pie - Print

www.thewholesomedish.com
  • 50 minutes
  • Serves 8

INGREDIENTS

4 tbsp

butter

1 lb

chicken breast -cut into bite size pieces

1 cup

carrots

1/2 cup

celery

1/2 cup

onion

1 1/4 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

thyme leaves

1/4 tsp

ground pepper

1/4 cup

flour

1/2 cup

heavy cream

1 cup

chicken broth

1/2 cup

peas

2 tbsp

flat-leaf parsley

2

unbaked pie crusts