INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
Zest of 2 large lemons
1 1/2 cups
granulated sugar
1 cup
unsalted butter, at room temperature
1
large egg
1/2 tsp
vanilla extract
2 tbsp
fresh lemon juice
1/2 cup
granulated sugar for rolling cookies