INGREDIENTS
1
to .25 lbs chicken tenders
1 cup
flake coconut
1 cup
panko bread crumbs
1/4 cup
flour
1 tsp
garlic powder
1 tsp
ground ginger
1 tsp
salt
1/4 tsp
pepper
2
eggs
1 tbsp
water
1 tbsp
dijon mustard
1/2 cup
pineapple preserves
1 tbsp
vinegar
2 tsp
dijon mustard