INGREDIENTS
Crumb Topping
1/2 cup
granulated sugar
1/4 cup
all-purpose flour
2 tbsp
unsalted butter, diced into cubes
Cream Cheese Mixture
4 oz
brick-style cream cheese, softened (lite is okay)
1/4 cup
granulated sugar
1/2 tsp
vanilla extract
Muffins
1 1/4 cups
all-purpose flour
1/2 cup
granulated sugar
2 tsp
baking powder
1/2 tsp
salt, or to taste
1
large egg
1/2 cup
canola or vegetable oil
1/3 cup
buttermilk
2 tbsp
natural unsweetened cocoa powder
2 tsp
red liquid food coloring (I used McCormick)