INGREDIENTS
1 lb
flank steak
1/3 cup
olive oil
3 tsp
minced garlic
2 tsp
dried oregano, or 1 tablespoon finely chopped fresh oregano
1 tsp
salt
1/4 tsp
black pepper
juice of ½ lemon, plus additional wedges for squeezing
4
white or wheat pitas
1/2
red onion, thinly sliced
1
tomato, thinly sliced
romaine lettuce
1
medium cucumber, peeled and sliced + ½ teaspoon salt
2 cups
cold plain Greek yogurt
4 tsp
minced garlic
1/3 cup
chopped dill, fresh or frozen (may sub 2 tablespoons dried dill)
1 1/2 tbsp
freshly squeezed lemon juice
1/2 tsp
salt, or to taste
1/8 tsp
black pepper, or to taste