INGREDIENTS
French Toast
1/2 cup
unsalted butter, melted
3
large eggs
3/4 cup
Silk Cashewmilk (I used Unsweetened; Original or another milk may be substituted)
1/4
cup granulated sugar
1/4 cup
light brown sugar, packed
2 tbsp
molasses (light or dark okay)
1 tbsp
vanilla extract
2 tsp
cinnamon
about 12 slices bread, diced into 1-inch cubes (I used half white-whole wheat and half grainy whole-wheat; amount of bread will vary based on type and how fresh or soft it is)
Streusel
5 tbsp
unsalted butter
1/4 cup
all-purpose flour
1/4 cup
light brown sugar, packed
2 tbsp
granulated sugar
2 tsp
cinnamon
confectioners’ sugar, optional for garnishing
about 1/4 cup dried cranberries, optional for garnishing
maple syrup, optional for serving