Steak Fajita Pasta

INGREDIENTS

1 1/2 tsp

dried oregano

1 1/2 tsp

ground cumin

1 tsp

garlic powder

1/2 tsp

chili powder

1/2 tsp

paprika

1 tsp

dried red pepper flakes (depending on how hot you like it)

1/2 tsp

ground pepper

1 tsp

kosher salt

1 lb

beef stir fry meat (or any cut sliced thin)

1 tbsp

olive oil

medium yellow onion, sliced

bell peppers (any colors), sliced

garlic cloves, finely chopped

1 can

diced or petite diced tomatoes

2 1/2 cups

beef or chicken stock (or water)

10 oz

dried pasta (I used penne), about 3 cups dry

1/4 cup

sour cream