INGREDIENTS
300 gs
flour blend
150 gs
caster sugar
1/2 tsp
xanthan gum
1/2 tsp
baking powder
1 pinch
salt
95 gs
coconut oil
90 gs
coconut cream
180 gs
coconut cream
120 gs
powdered sugar
1/2
vegan frosting "base
100 gs
raspberries
1 tbsp
water
1/2
vegan frosting "base
2 tbsps
cocoa powder
2 tbsps
non-dairy milk
1 serving
sprinkles