INGREDIENTS
1 1/2 lb
chicken thighs, boneless and skinless
1
jalapeno, sliced (optional)
1/2 tsp
salt
1/2 cup
flour
1/4 cup
cornstarch
1/4 tsp
coarse ground black pepper
oil for frying
1/4 cup
soy sauce
1/4 cup
sugar
3 tbsp
water
1/2 tsp
ground ginger
2 tbsp
garlic, minced