INGREDIENTS
14 oz
udon noodles
1 tbsp
olive oil
1 lb
ground beef
1
onion
1
bell pepper
1
bell pepper
12 oz
broccoli florets
1
green onion
1/4 cup
reduced sodium soy sauce
2 tbsp
rice wine vinegar
2 tbsp
brown sugar
3 cloves
garlic
1 tbsp
ginger
1 tsp
sesame oil
1 tsp
sriracha