INGREDIENTS
1 tbsp
vegetable oil
1 medium
onion
1 tbsp
chili powder
1 tbsp
cumin
1 serving
salt
4 large cloves
garlic
1 tbsp
brown sugar
1 lb
ground beef
2 cups
water
15 oz
tomato sauce
8 oz
elbow macaroni
1 oz
mexican cheese blend
1 serving
pepper
2 tbsp
parsley