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One Pot Chicken with Tortellini

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts or tenders, cut into 1 inch pieces

20 oz

refrigerated tortellini

1 tbsp

olive oil

2 tbsp

butter

2 tbsp

flour

2 1/2 cups

chicken broth

1/2 cup

heavy cream

1/4 cup

grated parmesan cheese

1 1/2 cups

fresh spinach

1 cup

cherry tomatoes, halved

salt and pepper

2 tbsp

chopped parsley