INGREDIENTS
1 lb
boneless skinless chicken breasts or tenders, cut into 1 inch pieces
20 oz
refrigerated tortellini
1 tbsp
olive oil
2 tbsp
butter
2 tbsp
flour
2 1/2 cups
chicken broth
1/2 cup
heavy cream
1/4 cup
grated parmesan cheese
1 1/2 cups
fresh spinach
1 cup
cherry tomatoes, halved
salt and pepper
2 tbsp
chopped parsley