INGREDIENTS
1 1/2 tbsp
canned chipotle chile
6 oz
chorizo
1 cup
fat-free milk
2 tbsp
fresh cilantro
1/4 cup
green onions
3/8 tsp
kosher salt
3/4 cup
monterey jack cheese
1 tbsp
olive oil
1/4 tsp
black pepper
2 lb
sweet potatoes
8 oz
whole-wheat penne pasta