INGREDIENTS
6 qt
heat oil in a wide heavy pot over moderate heat until but not smoking
5
add onions and garlic and cook
1 serving
add cumin and salt and cook
1/4 cup
stir in chile puree
1 serving
remove from heat and transfer chicken to a bowl
1 serving
shred meat using two forks; discard bones and skin.
1 cup
return chicken to pot and stir in chocolate
45
bring to a simmer and simmer
1 serving
cook over moderate heat