INGREDIENTS
1 1/2
lbs Chicken breast, skinless boneless
10 oz
Crimini mushrooms
2 cloves
Garlic
1 tbsp
Parsley
2
Shallots
3 cups
Chicken stock
1
Black pepper
3/4 cup
Flour
1/2 tsp
Paprika
1
Salt
1
Canola oil
4 tbsp
Butter, unsalted
3 tbsp
Sour cream