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Creamy Chicken Stroganoff with Mushrooms

Ingrid Beer
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breast, skinless boneless

10 oz

Crimini mushrooms

2 cloves

Garlic

1 tbsp

Parsley

2

Shallots

3 cups

Chicken stock

1

Black pepper

3/4 cup

Flour

1/2 tsp

Paprika

1

Salt

1

Canola oil

4 tbsp

Butter, unsalted

3 tbsp

Sour cream