INGREDIENTS
6 servings
black olives
14 1/2 ozs
canned corn
1 tsp
chile powder
6 servings
cilantro
8 1/2 ozs
corn muffin mix
1/2 tsp
cumin
2
eggs
1 1/2 cups
enchilada sauce
6 servings
green onions
6 servings
lettuce
1/2 cup
milk
6 servings
salsa
3 cups
shredded chicken
6 servings
sour cream
2 cups
taco cheese
6 servings
tomato