INGREDIENTS
2 cloves
Garlic
1
Parsley
1 tsp
Red chili flakes
1
Sweet onion
14 1/2 oz
Tomatoes, canned
8 oz
Campanelle pasta
1
Salt and pepper
1 tbsp
Butter
1 cup
Cheddar, grated
1/3 cup
Milk
1 3/4 cups
Water
1
Smithfield roasted garlic & cracked black pepper marinated fresh pork tenderloin, about 1 pound