INGREDIENTS
1 serving
chicken pot pie
2 tbs
butter
1 lb
chicken
1 serving
salt and pepper
8 ozs
veggies
3 tbs
flour
1/2 cup
chicken broth
1/2 cup
half & half
1 tsp
spices
1 serving
pastry crust
3
melt butter in skillet over med-high heat. add chicken
1
sprinkle flour evenly over chicken and veggies
1 serving
transfer to pie plate and top
20
bake min until crust is golden brown