INGREDIENTS
2 Tbs
olive oil
1 medium
onion
3 cloves
garlic
1/2 lb
mushrooms
8 ozs
tomato sauce
28 ozs
canned tomatoes
6 ozs
tomato paste
1 tsp
salt
1 tsp
oregano
1/2 tsp
basil
1/2 c
chicken stock
1
egg
10 ozs
spinach
1 c
ricotta cheese
1/2 c
parmesan cheese
1/2 lb
lasagna noodles
1 lb
mozzarella cheese