INGREDIENTS
1 c
quinoa
1 c
cabbage
1/2
bell pepper
1/2
onion
1 c
carrots
1/3 c
cilantro
1/4 c
green onions
1/2 c
cashews
1/4 c
natural peanut butter
1 tsp
ginger
3 tbsps
soy sauce
1 tbsp
honey
1 tbsp
red wine vinegar
1 tsp
sesame oil
1 tsp
olive oil