INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
1 medium
onion
2 media
carrots
2 cloves
garlic
1/2 tsp
salt
1/2 tsp
pepper
3 tbsp
flour
1 pint
substitute milk
1 1/2 tsp
mustard powder
1/8 tsp
cayenne pepper
2 cups
vegetable stock
1
bay leaf
4 cups
broccoli
8 oz
cheddar cheese
1 serving
parmesan cheese
1
green onion
1 serving
bread bowls