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Summer Pesto Mini Meatball Soup

Jessica, How Sweet Eats
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

basil

1/4 cup

parmesan cheese

2 tbsp

pine nuts

2

garlic cloves

1 pinch

pepper

1 serving

salt and pepper

1/2 cup

extra virgin olive oil

1 lb

ground chicken

1/4 cup

crumbs both work

3 tbsp

pesto

2 tbsp

parmesan cheese

2 tbsp

olive oil

1

shallot

8 cups

broth

12 oz

tiny cut pasta

1 serving

basil

1 serving

parmesan