INGREDIENTS
1 cup
basil
1/4 cup
parmesan cheese
2 tbsp
pine nuts
2
garlic cloves
1 pinch
pepper
1 serving
salt and pepper
1/2 cup
extra virgin olive oil
1 lb
ground chicken
1/4 cup
crumbs both work
3 tbsp
pesto
2 tbsp
parmesan cheese
2 tbsp
olive oil
1
shallot
8 cups
broth
12 oz
tiny cut pasta
1 serving
basil
1 serving
parmesan