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Bacon, Potato, and Egg Casserole

Two Peas & Their Pod
  • 65 minutes
  • Serves 10

INGREDIENTS

1 1 pound package

Wright Brand® Naturally Smoked Applewood Bacon, cut into 1/2-inch strips

1

yellow onion, diced

1

red bell pepper, seeds removed and diced

3 cloves

garlic, minced

12

large eggs

1 cup

milk

3 cups

frozen diced potatoes (you don’t have to thaw or cook the potatoes)

2 cups

shredded cheddar cheese, divided

1 1/2 tsp

salt

1/2 tsp

black pepper

2

green onions, chopped

2 people Recommend This Recipe