INGREDIENTS
1 lb
baby carrots with fresh green tops
1 tbsp
olive oil
Juice and fresh grated zest of 1 lime
1 tsp
agave nectar or honey
1/2 tsp
fine sea salt
1/2 tsp
ground cumin
1/4 tsp
ground coriander
1/4 tsp
smoked paprika
2
green onions, thinly sliced
Small handful fresh mint leaves, chopped