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Brussels Sprouts Roasted in a Peanut Harissa Sauce

Melissa

INGREDIENTS

4 cups

Brussels sprouts

1

Green onions

1

Peanuts

1 tbsp

Harissa

1/2 tbsp

Honey

2 tbsp

Peanut butter, natural

1 1/2 tbsp

Soy sauce

1/2 tbsp

Olive oil

Garnish

View Detailed Directions