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Soft & Pillowy Blueberry Breakfast Rolls with Creamy Vanilla-Lemon Icing

Ingrid Beer
  • minutes
  • Serves 12 to 15

INGREDIENTS

1 6 ounce package

Blueberries, fresh

2 tsp

Lemon, zest

1/2 cup

Mashed potato

2

Eggs

1/2 cup

Blueberry preserves

1 tbsp

Lemon juice

1

1 ( 1/4 ounce) packet Active dry yeast

3 3/4 cups

All-purpose flour

3 cups

Powdered sugar

1 tsp

Salt

41 tsp

Sugar

1 1/3 tbsp

Vanilla, pure

1/2 cup

Butter, unsalted

3 tbsp

Butter

1 cup

Half and half

4 tbsp

Milk

1

warm water (110°)