INGREDIENTS
1 serving
oat & yogurt flatbread
250 mls
cup / 100 g oat flour
1/2 tsp
baking powder
1 tsp
salt
357
magic sauce
1 large handful
parsley and mint
1 tbsp
apple cider vinegar
2 tbsps
lemon juice
3 slices
jalapeño
1/2
garlic clove
1 tbsp
capers
1 serving
salt
1 cup
turkish yogurt
4
tomatoes
1 tbsp
za'atar spice blend
120 mls
100 mls
1 serving
toppings