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Slow-Cooker Vegetarian Chili

Holly Waterfall
  • 250 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

Basil, dried

1

Bay leaf, medium

15 oz

Black beans, canned

15 oz

Chili with beans, canned

1 cup

Lentils, raw

14 1/2 oz

Tomatoes, canned

15 oz

White beans, canned

2 cups

Vegetable broth

8 oz

Tomato sauce

1/8 tsp

Black pepper, ground

6 tsp

Chili powder

1

packet Chili seasoning

1 tsp

Garlic salt

1/8 tsp

Salt

1/4 cup

Cheddar cheese

1/8 cup

Sour cream