INGREDIENTS
1/2 tbsp
Basil, dried
1
Bay leaf, medium
15 oz
Black beans, canned
15 oz
Chili with beans, canned
1 cup
Lentils, raw
14 1/2 oz
Tomatoes, canned
15 oz
White beans, canned
2 cups
Vegetable broth
8 oz
Tomato sauce
1/8 tsp
Black pepper, ground
6 tsp
Chili powder
1
packet Chili seasoning
1 tsp
Garlic salt
1/8 tsp
Salt
1/4 cup
Cheddar cheese
1/8 cup
Sour cream