INGREDIENTS
1 cup
breadcrumbs
1/4 cup
milk
1 lb
ground beef
1 lb
ground pork
1 cup
parmigiano reggiano cheese
1 tbsp
garlic
1 1/2 tsp
kosher salt
1/2 tsp
chili flakes
2
eggs plus 1 egg yolk
1/4 cup
breadcrumbs
1/4 cup
olive oil
3 cups
onion
2 tbsp
garlic
1/4 cup
tomato paste
70 oz
plus 1 cans tomatoes
1 tbsp
oregano
1 tsp
chili flakes
1 tsp
thyme
1 tsp
parsley
1 tsp
rosemary
1 tbsp
kosher salt
2 tsp
sugar
2 tsp
red wine vinegar
3/4 lb
spaghetti
1 serving
parmesan
1 serving
basil