INGREDIENTS
1
Cilantro
1/2
Green pepper
1/2
Red onion
1
Red potato, large
2
Eggs
1
Hot sauce
1/4 cup
Tomatillo salsa
1/2
Red pepper
1
Salt and pepper
2 tbsp
Olive oil
2
6-inch corn tortillas
2
Burrito sized flour tortillas, large
4 oz
Pepper jack cheese, grated