INGREDIENTS
1/2
kg mince
1 tbsp
oil
1 packet
san choy bou seasoning
1/2 cup
water
1/2 cup
coriander
3
carrots
150 Grams
bean shoots
1
rice paper rolls
2 tsps
fish sauce
2 tbsps
chilli sauce
1 tbsp
brown sugar
2 tbsps
lime juice
2 tbsps
coriander
3 tbsps
soy sauce
1 tbsp
lemon zest
1/2
wombok