INGREDIENTS
2 TBs
olive oil
1
bell pepper
1 small
onion
4 cloves
garlic
1 lb
bulk sausage
1 1/2 cups
tomato-based pasta sauce
14 ozs
canned tomatoes
1/2 cup
vegetable broth
1/2 cup
half and half
19 ozs
cheese tortellini
3 cups
baby spinach
1 serving
pepper
1 serving
freshly shaved/shredded parmesan cheese
I don’t love the green pepper flavor